USDA Prime Burger Patties

Product Description

Cooking Tips

Thaw meat overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed meat in cold water for approximately 30-40 minutes.

Grill – adjust grill so that burger surfaces are 6 to 8 inches from coals. This gives even heat without too much intensity. If food gets too hot, raise grill away from heat.

Broiling – Preheat broiler. Top surface of burger should be 3″ from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.

Smothered – Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes.

Frying – Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.

Nutritional Info

Nutrition Facts

Serving Size 4.5 oz
Servings/Container

Calories 270

Calories from Fat 170

% Daily Value

Total Fat 19g	29%

Saturated Fat 7g	35%

Trans Fat 0g	%

Cholesterol 85mg	28%

Sodium 85mg	4%

Protein 24g

Vitamin C 0%	.	Calcium 2%

Iron 15%	.

Recipes

Cuban-Style Burgers

2 pounds Residential Gourmet steak burgers
Salt and freshly ground pepper to taste
1/2 cup good quality mayonnaise
3 cloves pureed roasted garlic
1/4 cup Dijon mustard
4 classic hamburger buns
Thinly sliced Swiss cheese
Smoked ham, thinly sliced
2 dill pickles, sliced 1/4 inch thick

Directions

Preheat grill to high and season steak burgers with salt and pepper on each side.
Grill for a few minutes on each side for medium and remove burgers from heat when done. Set grill to medium-low.
Combine mayo and garlic in a small bowl and season with salt and pepper. Spread each bun with mayo and mustard.
Place a slice of cheese on the bottom half of each bun, put the burger on top of the cheese, and then place sliced ham, cheese, and pickle slices.
The bun tops should go over the pickles. Wrap burgers in foil and place on grill.
Using a heavy pan or brick wrapped in foil, press down on burgers for up to one minute.
Lower grill lid and grill for another couple minutes or until the cheese melts and the bun is pressed and firm.

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