Pork Roast

Pork Roast

This Boneless Center Cut Pork roast comes from the Finest Quality Midwest Corn Fed Stock

Individually packaged.
2 – 2 lb roasts when purchased in the Wholesome Pork Package

Recommended Wine Selection:
Chardonnay or Zinfandel


Product Description

Thaw roast overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed roast in cold water for approximately 30-40 minutes.

In 350° oven, cook for 30 minutes. Serve sliced on an angle, 1/4″.

Preheat broiler or outdoor grill. Place pork about 5-6 inches from heat source. Cook 10 minutes until lightly browned. Turn, continue to cook 10 minutes more.


Serving Size 4oz
Calories 110
Calories from Fat 110
% Daily Value
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g %
Cholesterol 55mg 18%
Sodium 480mg 20%
Protein 20g
Vitamin C 2% . Calcium 0%
Iron 6% .

Roast the pork: Preheat oven to 425 degrees F. With cooking spray, lightly coat a rack placed in a roasting pan. In a small bowl, whisk mustard, orange juice, and zest. Spread over the surface of the pork loin and place it on the wire rack. Roast the pork on the middle rack of the oven for half an hour.

Make the crust: In a small bowl, toss rosemary, sage, garlic, salt, and pepper. Remove pork from the oven and pat the herb mixture onto the top and sides. Reduce temperature to 350 degrees F. and continue to roast until meat thermometer, inserted into the middle of the roast, registers 160 degrees F. — about 45 minutes longer.

To serve: Remove pork from oven and allow to rest 15 minutes before serving. Slice and serve warm or at room temperature.



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