King Crab

Rinse ice glaze off the shell and then use in your recipe without thawing. The preferred cooking method is to steam or microwave. Starting with the tip, break back one section at a time at the join and pull apart. The tendon will come out with each pull. Use a knife to score each piece lengthwise on the smooth side of the shell. Peel away the shell to expose the meat.

Serving Suggestions: King crab is already cooked, it need only to be brought to serving temperature…avoid overcooking. We recommend that it be broiled, steamed or microwaved quickly so as to retain the natural moisture and flavor.

Delicious when steamed and served with garlic butter and lemon. Serve cold as crab cocktail or salad with cocktail sauce or mayo and lemon.