Italian Sausage

Italian Sausage

Superior quality sausages with hand-boned pork loins and pork shoulders, salt and fresh natural spices in all natural casing.

16 – 4oz sausages when purchased in the Wholesome Pork Package

Recommended Wine Selection:
Chardonnay or Zinfandel


Product Description

Thaw sausage overnight in refrigerator OR use the Quick Thaw Method of placing vacuum packed sausage in cold water for approximately 30-40 minutes.

Conventional Oven
Bake at 350 degrees for 25-30 minutes

8-10 minutes turning to brown all sides


Serving Size 1 link
Calories 330
Calories from Fat 220
% Daily Value
Total Fat 24g 37%
Saturated Fat 8g 42%
Trans Fat 0g %
Cholesterol 100mg 34%
Sodium 640mg 27%
Protein 27g
Vitamin C 2% . Calcium 2%
Iron 8% .

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.


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