Bone In Ribeye

Bone In Ribeye

Also called Cowboy Steaks, found at the top steak houses. This cut of meat comes from the small end of the rib roast. It is one of the most popular and juiciest steaks.

Recommended Wine Selection:
Cabernet or Merlot


Product Description

Preparation: Thaw overnight in the refrigerator.

Grilling – Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking – Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake

another 10 minutes for med rare, 15 minutes for med, or 20 min for well.




Serving Size 10oz
Servings/Container 4
Calories 680
Calories from Fat 540
% Daily Value
Total Fat 60g 92%
Saturated Fat 25g 125%
Trans Fat 0g %
Cholesterol 135mg 45%
Sodium 100mg 4%
Protein 31g
Vitamin C 0% . Calcium 2%
Iron 20% .





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