Bacon Wrapped Filet Mignon

Product Description

Cooking Tips

BestMethod- Thaw in Refrigerator Overnight. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

2nd Best Method– Thaw in Refrigerator Overnight. Baking – Bake at 375° F in a shallow baking pan for 10 minutes, turn and bake another 5 minutes for med rare, 10 minutes for med, or 15 min for well.

Quickest Method– Keep the roast in it’s packaging and submerge in a bowl of cold water for 30 minutes or until completley thawed. Grilling – Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved.

Cooking Tips:

For a chef’s touch: brush filets lightly with olive oil, season and cook as desired.
To obtain a more seasoned rub flavor, use ¾ teaspoon of seasoning per side of filet.

Cut filet across grain into slices and fan across plate. Top with Béarnaise Sauce for mock chateaubriand.

Nutritional Info

Nutrition Facts

Serving Size 6oz
Servings/Container 20

Calories 380

Calories from Fat 0

% Daily Value

Total Fat 28g	42%

Saturated Fat 10g	51%

Trans Fat 0g	%

Cholesterol 105mg	36%

Sodium 280mg	12%

Protein 32g

Vitamin C 10%	.	Calcium 2%

Iron 25%	.	%

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